Our traditional Aga-cooked breakfasts are made using a range of locally sourced ingredients. We serve breakfast in the delightful cottage dining-room, which is exclusively for our guests’ use. Here you will find a selection of cereals, greek yoghurt, homemade jams and marmalades, and seasonal fruits. There is also a choice of cooked options including our popular “Classic English”, and lighter breakfasts such as croissants or smoked salmon & scrambled eggs are available.
On balmy days, you can take breakfast on the terrace and catch the morning sun.